| Amount | Ca | P | Ca:P | Sugar | Vitamin C |
|---|---|---|---|---|---|
| 0 g | 0.00 mg | 0.00 mg | 1:1 | 0.00 g | 0.00 mg |
| Food | Amount |
|---|
Sources include:
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2021. fdc.nal.usda.gov,
Food Standards Australia New Zealand (2022). Australian Food Composition Database - Release 2. Canberra: FSANZ. www.foodstandards.gov.au
